by sportskahr | Nov 21, 2019
The main characteristic of Dalmatian cuisine is the use of plenty of vegetables and wild plants. One of the most common dishes is brudet and buzara, made of fish and all sorts of seafood. Ston oysters are famous all over the world, and it is ideal to combine them with...
by sportskahr | Nov 21, 2019
Istrian cuisine is a mix of Mediterranean and continental cuisine. Maneštra is one of the most famous traditional Istrian dish prepared from various combinations of meat and vegetables. Asparagus(šparuge) are also well-known, extremely healthy foodstuff of this...
by sportskahr | Nov 21, 2019
This is a region of short summers and cold winters, which affects the food supply. The local cuisine is simple and consists of meat dishes, mainly lamb and beef, as well as dishes prepared of wild animals, such as deer goulash. The most common side dish are potatoes...
by sportskahr | Nov 21, 2019
Dairy products such as cow cheese or cheese with red pepper and garlic are represented in northern and central parts of Croatia. Pork and poultry meat can be usually found on the menus, and roasted turkey with mlinci (homemade pastry) is a familiar dish from this...
by sportskahr | Nov 21, 2019
Slavonia and Baranja are known for their pork and cured meat products such as kulen or kulin, kulenova seka, and čvarci – sort of pork crisps. Pig fat is valuable foodstuff used in the preparation of many savory and sweet dishes like salenjaci, homemade dough filled...
