Dairy products such as cow cheese or cheese with red pepper and garlic are represented in northern and central parts of Croatia. Pork and poultry meat can be usually found on the menus, and roasted turkey with mlinci (homemade pastry) is a familiar dish from this area. Zagorski štrukli- Zagorje Strudel, a local dish prepared from the finest pastry and filled with a fresh cheese is among Croatia’s best delicacies. Depending on preferences, it can be cooked or baked, salty or sweet. Desserts such as Međimurska gibanica, a four filling layer cake, and Samobor kremšnita(custard pastry) can be found in many pastry shops.
