![\"\"](\"https:\/\/cro-sports.com\/wp-content\/uploads\/2019\/03\/kuhinja_sjeveroistok_1.jpg\")
<\/a><\/span><\/div><\/a>Image source: HTZAuthor: Maja Danica Pe\u010dani\u0107<\/span><\/div><\/div>\t\t\t<\/div>\n\t\t\t
North-East Croatia<\/h3>\n\t\t\t\t
\n\t\t\t\t\tSlavonia and Baranja are known for their pork and cured meat products such as kulen or kulin, kulenova seka, and \u010dvarci \u2013 sort of pork crisps. Pig fat is valuable foodstuff used in the preparation of many savory and sweet dishes like salenjaci, homemade dough filled with homemade jam of plums or apricots.\r\n\r\n\u010cobanac is the Slavonian stew originally prepared in nature by \u010dobani \u2013 shepherds. Its preparation includes several types of meat and hot peppers. Another Slavonian famous specialty with hot and sweet paprika as its main spice is Fi\u0161 paprika\u0161 - fish stew soup made of several types of freshwater fish. At the beginning of each meal, Slavonian plum brandy known as \u0160ljivovica is served as an aperitif.\r\n\r\n \t\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t\t\t
Northern and Central Croatia<\/h3>\n\t\t\t\t\t
\n\t\t\t\t\t\tDairy products such as cow cheese or cheese with red pepper and garlic are represented in northern and central parts of Croatia. Pork and poultry meat can be usually found on the menus, and roasted turkey with mlinci (homemade pastry) is a familiar dish from this area. Zagorski \u0161trukli- Zagorje Strudel, a local dish prepared from the finest pastry and filled with a fresh cheese is among Croatia\u2019s best delicacies. Depending on preferences, it can be cooked or baked, salty or sweet. Desserts such as Me\u0111imurska gibanica, a four filling layer cake, and Samobor krem\u0161nita(custard pastry) can be found in many pastry shops.\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/a>Image source: Tourist Board Of Me\u0111imurje County<\/span><\/div><\/a>Image source: Tourist Board Of Me\u0111imurje County<\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/a>Image source: Tourist Board Of Me\u0111imurje County<\/span><\/div><\/a>Image source: Tourist Board Of Me\u0111imurje County<\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\tNorthern and Central Croatia<\/h3>\n\t\t\t\t\t
\n\t\t\t\t\t\tDairy products such as cow cheese or cheese with red pepper and garlic are represented in northern and central parts of Croatia. Pork and poultry meat can be usually found on the menus, and roasted turkey with mlinci (homemade pastry) is a familiar dish from this area. Zagorski \u0161trukli- Zagorje Strudel, a local dish prepared from the finest pastry and filled with a fresh cheese is among Croatia\u2019s best delicacies. Depending on preferences, it can be cooked or baked, salty or sweet. Desserts such as Me\u0111imurska gibanica, a four filling layer cake, and Samobor krem\u0161nita(custard pastry) can be found in many pastry shops.\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t
<\/a><\/span><\/div><\/div>\t\t\t<\/div>\n\t\t\tLika&Gorski kotar cuisine<\/h3>\n\t\t\t\t
\n\t\t\t\t\tThis is a region of short summers and cold winters, which affects the food supply. The local cuisine is simple and consists of meat dishes, mainly lamb and beef, as well as dishes prepared of wild animals, such as deer goulash. The most common side dish are potatoes - famous Li\u010dke pole. Supplies like cooked corn, sauerkraut, beans, goat and cow milk are in everyday use and different types of mushrooms can be found in local woods. When it comes to alcohol products, extremely strong plum brandy and various fruit brandies are known.\t\t\t\t<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t\t\t
Gastronomy in Istria<\/h3>\n\t\t\t\t\t
\n\t\t\t\t\t\tIstrian cuisine is a mix of Mediterranean and continental cuisine.\r\n\r\nMane\u0161tra is one of the most famous traditional Istrian dish prepared from various combinations of meat and vegetables. Asparagus(\u0161paruge) are also well-known, extremely healthy foodstuff of this region. They can be prepared in different ways, cooked, baked and even eaten raw, but the most famous asparagus dish is certainly scrambled eggs fritaja.\r\n\r\nIstria is also known for its highest quality truffles - underground mushrooms of intense smell. This extremely valued product achieves high prices in the world market. The largest truffle location is Motovun Forest, and the white truffle is one of the best quality species. Truffles are served with top quality Istrian wines like Malvasia and Teran.\r\nBesides the wine-growing, Istria has a long and tradition of olive growing as well. Not that it only enriches the taste of any food, but olive oil is proven to have a lot of health benefits.\r\n\r\nOther products include the various types of pasta, such as fu\u017ei and pljukanci, baking dishes under the lid and Istrian prosciutto. A glass of biska-authentic Istrian brandy or medica-honey liqueur would be a great intro to any meal.\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/a>Image source: Istria Tourist Board<\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div><\/a>Image source: Istria Tourist Board<\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/a>Image source: Istria Tourist Board<\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div><\/a>Image source: Istria Tourist Board <\/span><\/div>